HAVANA VEGGIE BURGER
Per 6 pieces
A mix of kidney, black turtle & haricot beans, potato, mozzarella, sweet potato, red peppers and tomatoes, seasoned with smoked paprika, herbs and spices and coated in a breadcrumb flecked with parsley.
Chef’s serving suggestions:
Serve with rice noodles, red onion & carrot stir-fry or as a fully loaded burger with spicy mayo & salsa!
Cooking Guidelines: For best results cook from frozen
Deep fry in preheated oil at 180ºC for 5-7 minutes.