LUXURY VEGGIE BURGER
Per 6 pieces
An uncoated veggie burger made from a rustic mix of lentils, grated carrot, spring onions and onion, delicately seasoned with garlic, cumin seeds, coriander and cayenne pepper.
Chef’s serving suggestion:
A bed of carrot noodle salad seasoned with garlic salt & cracked black pepper.
Cooking Guidelines: For best results cook from frozen
Shallow fry in preheated oil over a medium heat for 5 minutes on each side.
Deep fry in preheated oil at 180°C for 4 minutes. Leave to stand for 1 minute before serving