PEANUT, GOATS CHEESE & BEET BURGER
Per 6 pieces
A premium veggie burger made with a mix of butternut squash, potato, goat's cheese, beetroot, spinach leaf and spring onion, lightly seasoned and coated in gluten-free breadcrumbs, flecked with rice flakes and black pepper.
Chef’s serving suggestions:
Colourful beetroot carpaccio and top with crumbled goat’s cheese and shallots
Cooking Guidelines: For best results cook from frozen
Deep fry in preheated oil at 180ºC for 6-8 minutes.
Oven Bake in a preheated oven at 210°C for 25 minutes.