SMOKED HADDOCK, CHEDDAR & PEA FISHCAKES
Per 6 pieces
Made from smoked haddock, Cheddar cheese and juicy peas. Coated with a very light breadcrumb flecked with parsley.
Chef’s serving suggestions:
- Roasted broccoli & tomato pasta salad
Cooking Guidelines: For best results cook from frozen
Merrychef: remove all packaging. Place the product on a suitable tray in a preheated Merrychef at 225°C for 3 minutes on 100% power.
Deep Fry: 180°C pre-heated oil for 8-9 minutes
Fan Oven: place the product on a baking tray in a preheated oven at 200°C for 18 – 20 minutes.